Crab Dip
Fresh lump crabmeat in a creamy
blend of cheeses, served with pita bread triangles. A house favorite. 8.95

Oysters Rockefeller
Oysters on the half shell topped with
spinach, onion, celery, bacon, cheese
and a touch of Pernod. 7.95

Fried Calamari
Fresh rings of tender calamari lightly
dusted in seasoned flour and lightly fried. Served with Marinara sauce. 7.95

Hummus   
A mixture of mashed chickpeas, Tahini, lemon juice, olive oil and fresh garlic. 5.95

Shrimp Cocktail
Delicious jumbo shrimp with mild
seasonings. Served warm with
cocktail sauce. 8.95

Stuffed Mushroom Caps
Medium sized mushrooms topped
with imperial crab and broiled
to perfection. 8.95

Oysters on the Half Shell
Half dozen fine oysters with lemon and cocktail sauce. Ask your server for
today's selection. 7.95

Spinach Pie
House specialty pastry of fresh spinach, onion, dill weed, chives and feta cheese
in phyllo. 2 per order. 6.95

Caesar Salad
Entree sized salad of chopped romaine tossed in Caesar dressing with croutons and fresh parmesan cheese. 5.95

The Nova Scotia
Fresh Atlantic salmon and sea scallops served over a bed of spinach, apples, almonds and alfalfa sprouts. 10.95

Grilled Chicken & Avocado Salad
Marinated chicken breast (Cajun or grilled) on fresh greens with avocado, apples, alfalfa sprouts and almonds. 9.95

Spinach, Cranberry and
Raisin Salad  
With baby spinach, apple, walnuts, golden raisins, and sun-cured ranberries. 8.95

Greek Salad
Mixed greens topped with feta cheese, red
onions, cucumber, Calamata olives, tomato,
and pepperocini. 8.95

Orange, Mango and Walnut Salad   
Entree-sized salad of fresh fruit and walnuts over California mixed greens with feta cheese. 9.95

Edamame Salad     
Edamame (Soybeans), lentil ,onion and
romaine lettuce topped with walnuts, and
roasted flax seed 9.95

Quinoa & Spinach Salad
Baby spinach, cranberries and
cannellini beans. 9.95

Dressings:
Peppercorn Ranch, Bleu Cheese, Honey Mustard,
Fat Free Italian and Raspberry, Balsamic Vinaigrette,
Sesame Ginger, Thousand Island or French.

Seafood Pasta
Shrimp, scallops, mushrooms and crabmeat in your choice of white or red sauce. 11.95

Blackened Chicken Pasta
Served on top of a delicious spicy Cajun sauce, sauteed with mushrooms, peppers, red onions, tomatoes and Parmesan. 10.95

Chicken & Spinach Ravioli
Sauteed chicken breast with spinach
ravioli in creamy mushroom
Parmesan sauce 10.95

Tara's Favorite Pasta   
Pasta tossed with garlic, olive oil, Parmesan, almonds, sun dried tomatoes, olives, mushrooms, onion, broccoli and peppers. 9.95

Top off your Pasta
Chicken Breast 3.00
Today's Catch 7.00

Fresh Catch of the Day*
Today's finest selections straight from
the sea. Served Cajun style, broiled with lemon, butter, and a touch of white wine, or grilled. 10.95

*Try our Fresh Catch stuffed with homemade crab imperial
$6 extra

Shrimp Calvert
Jumbo shrimp sauteed in lemon, olive oil, garlic, mushrooms and white wine with a light tomato sauce, and feta cheese. Served over your choice of basmati rice or pasta. 11.95

Stuffed Shrimp
Four Jumbo shrimp split and stuffed
with our own crab imperial, broiled to perfection. 12.95

Maryland Style Crab Cakes
The Calvert House original recipe, full of flavor and backfin & jumbo lump crab. 5 oz. cake lightly broiled to perfection. 12.95

Certified Hereford
New York Strip Steak
Grilled to perfection and topped with
sauteed mushrooms. 14.95

Certified Hereford Ribeye
8oz Corn fed to bring out the tender flavor and superior tenderness. Blackened or grilled. 15.95

Certified Hereford Beef Kabob
Marinated tender pieces of Certified Hereford beef on a skewer with onion, green pepper and tomato. Served over a bed of basmati rice. 10.95

Certified Hereford Filet Mignon
8oz of succulent and juicy tenderloin,
grilled to just the right temperature. 15.95

Chicken Marsala
Sauteed chicken breast, with mushrooms in a Marsala wine sauce. 9.95

Chicken Breast Sandwich
Breast of chicken served open face
(Grilled or Cajun). With lettuce, tomato and choice of bread. Add provolone, Swiss, American or cheddar cheese. 7.95

The Reuben Rye
Grilled lean corned beef and Swiss cheese topped with 1,000 Island dressing and sauerkraut. 7.95

Crab Cake Sandwich
Our famous all lump meat crab cake lightly seasoned in the Maryland tradition; broiled for best flavor. 12.95

Riverdale Club
Triple Decker of fresh turkey breast, sliced ham and bacon, with lettuce, tomato and Swiss cheese. 8.95

Crabmeat Omelet
Back fin crabmeat and chives sautéed
lightly in butter and folded into a fluffy three egg omelet. 8.95

Bison Burger
8oz Organically fed, range-raised extra lean beef. Delicious and heart healthy. 9.95

Hamburger
8oz Fresh ground all natural free-range Angus beef. 7.95

Grilled Eggplant Sandwich   
Grilled eggplant, roasted red pepper,
and red onion . 7.95

Portobello Burger   
Grilled Portobello mushroom with
sauteed onion, cilantro, and hummus
on a Kaiser roll. 7.95

San Diego Burger
8oz Ground beef burger with fresh avocado, fresh cilantro and onions, Swiss cheese, lettuce, tomato, jalapenos and chipotle mayonnaise on a Kaiser roll. 9.95

Kobe Burger
Very flavorful lean Japanese style Kobe beef, grilled to perfection. A great take on the classic burger. 9.95

Grilled Chicken Club
Grilled breast of chicken with Swiss cheese,
bacon, lettuce and tomato. 8.95

Californian Turkey
Turkey breast with fresh sliced avocado, tomato and red leaf lettuce. Served on
multi-grain bread. 7.95

Veggie Burger    6.95

Fried Fish Sandwich
Hand battered and fried crisp. 10.95

Fried Chicken Tenders 6.95
Hamburger 6.95

Pasta with Red Sauce 6.95
Fried Shrimp 6.95