Stuffed Mushroom Caps  6.95
Mushrooms topped with imperial crab

Fried Calamari  6.95
Lightly dusted with seasoned flour and deep fried served with our marinara sauce

Clams Casino  6.95
Half shell clams topped with green peppers, bacon, parmesan cheese and tomato sauce

Smoked Salmon  
& Crab Pizza   7.95
Combination of smoked salmon and back fin lump crabmeat with marinara sauce and provolone cheese

  Steamed Mussels 7.95
With garlic and white wine or marinara sauce Served over linguini

Oysters on the Half Shell  6.95
(in season)

Spinach Pie  5.95
Sautéed spinach, onion, dill weed, chives and feta cheese gently wrapped in filo dough

Fresh Lump Crabmeat Cocktail  7.95
(in season)

White Pizza  5.95
Topped with baby clams, garlic, provolone cheese and oregano

Smoked Salmon with Capers  7.50

Shrimp Cocktail  7.95
Six Delicious jumbo shrimp served with house-made cocktail sauce

An 18% gratuity will be added to parties of 5 or more

All of our dishes are fresh and prepared to order

As an alternative to butter, margarine or olive oil may be substituted in all entrees

Maryland Crab ~ Seafood Chowder ~ Soup of the Day 
Cup 2.50 Bowl 3.25

Dressings include: Peppercorn Ranch (house dressing), Honey Mustard, Raspberry Vinaigrette, Lemon-herb Vinaigrette, Blue Cheese, 1000 Island, French, and Oil and Vinegar

Caesar Salad  5.25
A generous portion of romaine lettuce tossed in our own Caesar dressing and croutons. Topped with marinated chicken breast 1.95 extra

Chicken Salad Platter  5.95
Chicken salad served on a garden salad

Shrimp Salad Platter  8.95
Shrimp salad served on a garden salad

Spinach Salad  5.95
A bed of fresh spinach with mushrooms, bacon, egg, and tomato, topped with feta cheese

Grilled Chicken & 
Avocado Salad  7.95
Marinated chicken breast (Cajun or grilled) on top of greens with avocado, apples, celery, alfalfa sprouts, and toasted sliced almonds.

Calvert House Salad  3.95
A hearty selection of romaine, red leaf, and iceberg lettuce, cucumber, green peppers, tomatoes, and onions. Topped with feta cheese

Tuna Salad Platter  5.95
Tuna salad served on a garden salad

The Nova Scotia  9.95
Fresh Norwegian salmon and Atlantic sea scallops steamed and served over a bed of crisp spinach leaves and apples. Topped with alfalfa sprouts

Santorini Salad  8.95
Shrimp cocktail, spinach and alfalfa sprouts served atop the Calvert House Salad

Chef's Salad  6.95
Garden greens topped with julienne of turkey, ham, Swiss cheese, egg, and tomato

All pasta dishes may be topped with a marinated chicken breast for 2.00 extra

All pasta dishes served with choice of the vegetable of the day, baked potato, or French fries, bread, butter, and choice of cole slaw, calcuminto, or garden salad

Bardia's Linguini Diablo  7.95
Linguini tossed with a spicy marinara sauce, cream, and parmesan cheese

Tara's Favorite Pasta  8.95
Penne tossed with garlic, olive oil, pine nuts, roasted eggplant, sun dried tomatoes, olives, mushrooms, onion, broccoli, and peppers

Vegetable Lasagna  7.95
Sauteed fresh vegetables (peppers, mushrooms,
 onions, and eggplant) in layers of bowtie pasta, tomato sauce, parmesan and provolone cheeses.

Pasha's Angel Hair  7.95
Capellini pasta tossed with fresh tomato, garlic, basil, olive oil, and wine

Angel Hair Pasta & Baby Clams  9.95
Capellini served in a white wine, garlic, and olive oil sauce

Boback's Blackened Chicken Fettucini  8.95
A delicious spicy Cajun sauce sauteed with mushrooms, peppers, red onions and tomatoes.  Topped with blackened chicken breast.

Roast Beef  5.95

Smoked Turkey  5.95

Ham and Cheese  5.95

Tuna Salad  5.95

Chicken Calvert  5.95

Vegetarian Delight  5.95

Solomon's Special  5.95
1/2 sandwich (listed above) and choice of a cup of soup or small garden salad.

Jumbo Burger  4.95
Lean ground beef, lettuce, and tomato. Served with French fries. Additional toppings .30 each. American, Swiss, cheddar, bacon, ham

Grilled or Cajun Breast of Chicken  6.95
Chicken breast (Cajun or grilled) served open face with lettuce, tomato, and choice of bread and cheese (cheddar, Swiss, American) Served with chips & pickle

Crab Cake Sandwich  9.95
Lightly Seasoned in the Maryland tradition. Served with chips & pickle.

Free State Burger  6.25
Spinach, bacon, ham, cheese, and fries

Turkey Avocado  6.50
Smoked turkey breast with avocado, tomato, and alfalfa sprouts. Served on multigrain bread.

Riverdale Club  6.50
Turkey, ham, bacon, lettuce and tomato

Steak Sandwich  6.95
Grilled slices of beef with onion, served on a baguette with lettuce, tomato and choice of cheese (cheddar, provolone, Swiss, American). Served with chips and pickle.

The Reuben Rye  6.50
Butter-grilled lean, thinly sliced corned beef and Swiss cheese melted together with 1000 Island dressing and sauerkraut. Served with chips and pickle.

Hot Roast Beef Platter  6.95
Served with mushroom gravy and fries

Shrimp Calvert  10.95
Jumbo shrimp sautéed with garlic, butter, mushrooms, lemon, wine, and tomato. Served over a bed of basmati rice or linguini

Cajun Shrimp-Ka-Bob  9.95
Blackened jumbo shrimp on a skewer with onion, green pepper, and tomato served over a bed of rice

Stuffed Shrimp  10.95
Jumbo shrimp topped with crab imperial

Crab Imperial  11.95
Back fin lump crabmeat baked in our imperial sauce

Chicken and Broccoli  9.95
Tender pieces of chicken breast, broccoli, and mushrooms sautéed in butter, cream, garlic, and wine

Junior NY Strip Steak  10.95
A generous cut topped with sautéed mushrooms

Fresh Catch of the Day  10.95
Served Cajun style of broiled in wine, lemon juice and butter

Sautéed Scallops  10.95
Fresh scallops sautéed in garlic, cream, butter, wine, and fine herbs. Served over a bed of basmati rice or linguini

Chicken Ka-Bob  8.95
Marinated tender pieces of chicken breast on a skewer with onion, green pepper, and tomato. Served over basmati rice

Shrimp Scampi  10.95
Jumbo shrimp sautéed with garlic, butter, cream, and wine. Served over a bed of basmati rice or linguini

Crab Cake Platter  10.95
One cake of all back fin lump crab meat broiled

Chicken Marsala  8.95
Chicken breast sautéed with mushrooms in Marsala wine

Seafood Linguini  10.95
Combination of shrimp and scallops in your choice of white or red sauce, served over linguini

Oyster Imperial  10.95
Oysters on the half shell topped with imperial crab (in season)

Filet Mignon  11.95
Center cut of tenderloin crowned with sautéed mushrooms

Chicken Picata  8.95
Breast of chicken sautéed in lemon butter, wine, and capers