Maryland Crab ~ Soup of the Day 

Garden Salad ~ Cole Slaw ~ Calcuminto 

Broiled Crab Cake 
One cake of backfin crabmeat broiled to a golden brown.

Shrimp Calvert 
Jumbo shrimp sauteed in butter, garlic and wine, with tomato sauce, fine herbs, and feta cheese. Served over a bed of rice or linguini.

Sauteed Scallops 
Fresh scallops sauteed in garlic, cream, butter, wine, and fine herbs, served over rice or linguini.

New York Strip Steak 
A generous cut topped with sauteed mushrooms.

Fried Shrimp 
Lightly breaded and fried to a golden brown. Served over a bed of rice.

Seafood Linguini 
Shrimp, scallops, and mushrooms, in your choice of white or red sauce. Served over linguini.

Chicken Kabob 
Marinated chicken breast on a skewer with onion, green peppers, and tomato. Served over a bed of rice.

Crab Imperial 
Backfin and lump crabmeat baked in our imperial sauce.

Tara's Favorite Pasta 
Penne rigate tossed with garlic, olive oil, pine nuts, roasted eggplant, sundried tomato, olives, broccoli,peppers, and mushrooms.

Beef Kabob 
Marinated tender pieces of filet mignon on a skewer withonion, green pepper, and tomato. Served over a bed of rice.

Chicken Picata 
Breast of chicken sauteed in lemon butter, wine, and capers.

Pasha's Angel Hair 
Angel hair pasta tossed with fresh tomato, garlic, basil, olive oil and wine.

Chicken & Broccoli 
Tender pieces of chicken breast, broccoli and mushrooms sauteed in butter, cream, garlic, and wine.

Chicken Marsala 
Chicken breast sauteed with mushrooms in a marsala wine.

Stir Fry 
Vegetable - Chicken - Shrimp & Scallops

Ice Cream ~ Sorbet ~ Chocolate Mousse