Stuffed Mushroom Caps  7.95
Mushrooms topped with imperial crab

Oysters Rockefeller  6.95
Oysters on the half shell topped with spinach, onion, celery, bacon, cheese, and pernod

Steamed Mussels  7.95
With garlic and white wine or marinara sauce.Served over Linguini.

Escargot  7.95
Mushroom caps topped with snails in a garlic butter sauce

Samusa  4.25
Ground beef seasoned with onion, cilantro, and jalapeno, wrapped in a flour tortilla

Fresh Lump Crabmeat Cocktail  8.95
(in season)

Oysters on the Half Shell  6.95
(in season)

Spinach Pie  6.95
Sautéed spinach, onion, dillweed, chives, and feta cheese gently wrapped in filo dough

White Pizza  5.25
Topped with baby clams, garlic, provolone cheese, and oregano

Shrimp Cocktail  8.95
Delicious jumbo shrimp served with cocktail sauce

Clams Casino  6.95
Half shell clams topped with green peppers, bacon, parmesan cheese, and tomato sauce

Smoked Salmon and Capers  6.95

Fried Calamari  7.95
Lightly dusted with seasoned flour and deep fried. Served with our marinara sauce.

Appetizer Medley for Two  10.95
A combination of Oysters Rockefeller, Samusa, Mushroom Caps, and Spinach Pie

Smoked Salmon & Crab Pizza  7.95
Combination of smoked salmon and backfin lump crabmeat with marinara sauce and provolone cheese.

Caesar Salad  5.95
A generous portion of romaine lettuce tossed in our own Caesar dressing. Topped with marinated chicken breast 1.95 extra.

Caesar Salad & Blackened Fish  12.95
Caesar salad topped with your choice of a blackend fresh catch of the day.

Santorini Salad  10.95
Shrimp cocktail, spinach pie, and alfalfa sprouts served atop the Calvert House Salad

Grilled Chicken & Avocado Salad  9.95
Marinated chicken breast (cajun or grilled) on top of greens with avocado, apples, celery, alfalfa sprouts, and toasted pine nuts

Spinach Salad  5.95
A bed of crisp spinach with mushrooms, bacon, egg, and tomato, topped with feta cheese

Calvert House Salad  3.95
A hearty selection of romaine and iceberg lettuce, tomato, cucumber, green pepper, and onions, topped with feta cheese

Shrimp & Crab Salad Plate  10.95
Shrimp and crab salad served on a Calvert House salad

The Nova Scotia  11.95
Fresh Norwegian salmon and Atlantic sea scallops steamed and served over a bed of crisp spinach leaves, apples, and pine nuts, topped with alfalfa sprouts

An 18% gratuity will be added to parties of 5 or more

Maryland Crab ~ Seafood Chowder ~ Soup of the Day 
Cup 2.95 Bowl 3.95

All pasta dishes may be topped with a marinated chicken breast for 2.00 extra

All pasta dishes served with choice of the vegetable of the day, baked potato, or French fries, bread, butter, and choice of cole slaw, calcuminto, or garden salad

Linguini Diablo  8.95
Linguini tossed with a spicy marinara sauce, cream, and parmesan cheese

Tara's Favorite Pasta  10.95
Penne tossed with garlic, olive oil, pine nuts, roasted eggplant, sundried tomatoes, olives, mushrooms, onion, broccoli, and peppers

Pashas's Angel Hair  8.95
Capellini pasta tossed with fresh tomato, garlic, basil, olive oil, and wine

Angel Hair Pasta & Baby Clams  11.95
Capellini served in a white wine, garlic, and olive oil sauce

Vegetable Lasagne  9.95
Sauteed fresh vegetables in layers of bowtie pasta, tomato sauce, parmesan & provolone cheese

Blackened Chicken Fettuccini  11.95
A delicious spicy cajun sauce sauteed with mushrooms, peppers, red onions and tomatoes. Topped with blackened chicken breast

Jumbo Burger  6.95
Lean ground beef, lettuce, and tomato. Served with French fries. Additional toppings .30 each american, swiss, cheddar, bacon, ham

Fresh Fried Catfish  9.95
Farm-raised, served open face with lettuce, tomato, French fries and pickle

Grilled or Cajun Breast of Chicken  7.95
Chicken breast (cajun or grilled) served open face with lettuce, tomato, and choice of bread and cheese (cheddar, swiss, american) Served with chips & pickle

Crab Cake Sandwich  10.95
Lightly seasoned in the Maryland tradition Served with chips & pickle

Filet Rosemary  19.95
Center cut of tenderloin sautéed with green and red peppers, mushrooms, onions, celery, and garlic

New York Strip Steak (Choice)  18.95

New York Strip Steak (Prime)  21.95
A generous (dried aged) cut topped with your choice of sautéed mushrooms, béarnaise sauce or pepper brandy sauce

Chicken and Broccoli  12.95
Tender pieces of chicken breast, broccoli, and mushrooms sautéed in butter, cream, garlic, and wine

Veal Marsala  17.95
Veal and mushrooms in marsala sauce

Filet Mignon  19.95
Center cut of tenderloin crowned with your choice of sautéed mushrooms, béarnaise or pepper brandy sauce

Beef-Ka-Bob  13.95
Marinated tender pieces of filet mignon on a skewer with onion, green pepper, and tomato, served over a bed of rice

Chicken & Shrimp Tarragon  17.95
Broiled breast of chicken and sautéed jumbo shrimp in a cream sauce, served over a bed of basmati rice or linguini

Veal Picata  17.95
Veal sautéed in butter, lemon, and capers

Glazed Chicken Teriyaki  11.95
Chicken breast marinated and charbroiled with teriyaki sauce

Chicken Kabob  11.95
Marinated chicken breast on a skewer with onion, green peppers, and tomato. Served over a bed of rice.

Vegetable Stir Fry  8.95
Carrot, cabbage, onion, green pepper, red pepper, broccoli, cauliflower, & rice stir fried in teriyaki sauce

Chicken Stir Fry  10.95
Chicken, carrot, cabbage, onion, green pepper, red pepper, broccoli, cauliflower, & rice stir fried in teriyaki sauce

Shrimp & Scallop Stir Fry  13.95
Shrimp, scallops, carrot, cabbage, onion, green pepper, red pepper, broccoli, cauliflower, & rice stir fried in teriyaki sauce

Broiled Crab Cakes  18.95
Two cakes of all backfin lump crabmeat, broiled to a golden brown

Crab Imperial  17.95
Backfin lump crabmeat baked in our imperial sauce

Stuffed Shrimp  17.95
Broiled jumbo shrimp, topped with crab imperial

Baked Stuffed Oysters  16.95
Oysters on the half shell topped with imperial crab (in season)

Shrimp Calvert  16.95
Jumbo shrimp sauteed in lemon, butter, garlic, and wine with tomato sauce, fine herbs, and feta cheese, served over a bed of basmati rice or linguini

Shrimp Scampi  16.95
Jumbo shrimp sauteed with garlic, butte, wine, lemon, and cream, served pver a bed of basmati rice or linguini

Fried Shrimp  14.95
Lightly breaded and fried to a golden brown, served over a bed of basmati rice

Cajun Scallops  16.95
Delicately seasoned and served over basmati rice

Sauteed Scallops  16.95
Fresh scallops basted in garlic, cream, butter, wine, and fine herbs, served over a bed of basmati rice or linguini

Smoked Salmon & Scallops  17.95
Fresh scallops and smoked salmon sauteed in a light cream saffron sauce, served with ricotta tortellini

Symphony of Seafood  19.95
Broiled combination of one crab cake, stuffed oyster, filet of fish, scallops and shrimp

Seafood Casserole  17.95
Fresh fish, shrimp, crab lump, and scallops, sauteed with garlic, butter, cream, and sherry, served over a bed of basmati rice or linguini

Broiled Lobster Tail  21.95
Lobster tail, basted in butter sauce and broiled to a succulent peak. Stuffed with crab imperial ($4 extra)

Lobster & Herbs  21.95
Lobsters sauteed in lemon, cream, butter, garlic, and fine herbs, served over basmati rice or linguini

Bouillabaisse  18.95
Scallops, shrimp, clams, mussels and fish in a light tomato saffron sauce, served over basmati rice or linguini

Lite Fare Crab Cake  12.95
One cake of all backfin lump crabmeat broiled to a golden brown

Surf & Turf  25.95
Premium petite filet mignon and lobster tail

Fresh Catch of the Day  16.95
Freshly caught--served Cajun style or basted with lemon, butter and wine. Stuffed with crab imperial ($4 extra)