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~ Carry Out Menu ~
Delicious cuisine to take with you. When placing an order, please indicate whether you are ordering off of our Carry Out or Regular menu.
These prices are only for carryout.
We now Deliver on orders over $50.00
Place Orders by calling
301-864-5220, between 11am & 9pm.
| Appetizers |
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Spinach Pie 5.95
Sauteed spinach, onion, dill weed, chives,&
feta cheese, gently wrapped in filo dough..
Hummus 4.95
A mixture of mashed chic peas, Tahini sauce, lemon
juice, olive oil,
Stuffed Grape Leaves 4.95
Seasoned rice wrapped in grape leaves and marinated
in olive oil.
Crab Dip 7.95
Served hot with pita triangles.
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Spinach & Artichoke Dip 6.95
With sun-dried tomatoes.
Served with pita bread.
Wings of Fire 6.95 (doz)
Grilled, juicy, and crispy.
Roasted Eggplant Dip 4.95
Roasted eggplant and sauteed onions in olive oil
topped with roasted garlic and mint. Served with pita bread.
Tabouli 4.95
Cracked wheat, tomato, mint, cilantro, lemon juice,
and olive oil.
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| Soups |
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Maryland Crab ~ Seafood Chowder ~ Soup of the Day
Bowl 3.95
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Salads
You may add
marinated chicken breast for 2.00 extra
Dressings: Peppercorn Ranch (House), Honey Mustard, Blue Cheese, French, 1,000
Island, Balsalmic Vinaigrette.
Fat Free and Low Calorie Dressings: Lemon Herb Vinaigrette, Raspberry Vinaigrette, Oil and Vinegar.
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Caesar Salad
5.25
A generous portion of romaine lettuce tossed in our own Caesar dressing and croutons. Topped with marinated chicken breast. 1.95 extra.
Grilled Chicken
& Avocado Salad 7.95
Marinated chicken breast (Cajun or grilled) on top of greens withavocado, apples, celery, alfalfa sprouts, and sliced toasted almonds.
Greek Salad 5.95
Lettuce, tomato, onion, cucumber, feta cheese,
Kalamata olives, served with your choice of dressing.
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The Nova Scotia
10.95
Fresh Norwegian salmon and Atlantic sea scallops steamed and served over a bed of crisp spinach leaves and apples. Topped with alfalfa sprouts and sliced toasted almonds.
Calcuminto 3.95
Our special salad: CAL for Calvert, CU
for cucumber, MIN for mint, T for tomato, and O for
onion.
Served over rice 4.95
Calvert House Salad 3.95
A generous portion of lettuce,
tomatoes, cucumbers, and green peppers.
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| Sandwiches |
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Jumbo Burger 5.95
Lean ground beef, lettuce, and tomato. Served with fries.Additional toppings .30
each American, Swiss, provolone, or cheddar).
Chicken Sandwich 6.95
Grilled chicken breast served open face with lettuce, tomato, and choice of bread andcheese
(American, Swiss, provolone, or cheddar).
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Crab Cake Sandwich 9.95
Lightly seasoned in the Maryland tradition.
Steak Sandwich 6.95
Slices of hot grilled beef with onions, served on a
roll with lettuce, tomato, and choice of cheese (American, Swiss, provolone, or
cheddar). Served with chips and a pickle.
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Riverdale Club 6.50
Turkey, ham, bacon, lettuce and tomato on
toasted white bread. Served with chips. |
Entrees
Lunch 11 a.m. - 3
p.m. Dinner 3 p.m. -9 p.m.
(Carryout) |
| Entrees are served
with bread and butter. |
Lunch |
Dinner |
| Cajun Seafood
Platter |
9.95 |
15.95 |
| Fish, shrimp &
scallops prepared with Cajun spices and served over basmati rice. |
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| Broiled Salmon |
9.95 |
14.95 |
| Fresh broiled
salmon. Served with garlic mashed potatoes. |
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| Cajun Catfish |
8.95 |
13.95 |
| Fresh catfish
prepared Cajun. Served with fries. |
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| Beef Stroganoff |
8.95 |
12.95 |
| Beef, onion, &
garlic sauteed in brandy sauce served w/ penne pasta. Served
with a fresh vegetable medley. |
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| Crab Cake Platter |
10.95 |
15.95 |
| Broiled to
a golden brown. Served with a fresh vegetable medley. |
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| Seafood Linguini |
9.95 |
15.95 |
A combination of shrimp,
scallops, and crabmeat* in your choice of cream or tomato sauce, served
over linguini.
*Lunch order excludes crabmeat |
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| Stuffed Shrimp |
9.95 |
15.95 |
| Broiled jumbo shrimp, topped with
cram imperial. Served with a fresh vegetable medley. |
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Kabobs
| Chicken
Kabob
7.95 |
Beef
Kabob
8.95 |
| Tender pieces of marinated
chicken breast on a skewer with onion, green pepper, & tomato. Served
over basmati rice. |
Tender pieces of marinated filet
mignon on a skewer with onion, green pepper, & tomato. Served over
basmati rice. |
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Seafood
Kabob 10.95
Chunks of fresh salmon, scallops,
& shrimp on a skewer with onion, green pepper, &
tomato. Served over basmati rice. |
Pastas
All pasta dishes may be topped with marinated chicken breast for $2.00 extra
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Tara's Favorite Pasta 8.95
Penne Rigate tossed with garlic, olive oil, pine nuts, roasted eggplant, sun dried tomatoes, olives, broccoli, peppers, mushrooms, and sliced toasted almonds.
Roasted Vegetables & Pesto Tortellini 8.95
Tri-colored cheese tortellini tossed in our pesto
sauce, served with the season's best roasted vegetables.
Roasted Vegetable & Penne
8.95
Tri-colored cheese tortellini prepared in our pesto
sauce, served with this season's best roasted vegetables.
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Fettuccine Alfredo 7.95
Tossed with broccoli & cherry tomatoes.
Blackened Chicken Fettuccine 9.95
A delicious spicy Cajun sauce sautéed with mushrooms, peppers, red onions and tomatoes. Topped with blackened chicken breast.
Pasha's Angel Hair 7.95
Angel hair pasta tossed with fresh tomato, garlic, basil, olive oil, and wine.
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Call 301-864-5220
11-9 (Mon-Sat) and 11-8 (Sun)
For large orders, please fax to 301-927-6612 and call to announce fax.
Email: finedining@calverthouseinn.com
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