Stuffed Mushroom Caps  6.25
Mushrooms topped with imperial crab

Fried Calamari  7.95
Lightly dusted with seasoned flour and deep fried served with our marinara sauce

Steamed Spiced Shrimp in Their Jackets1 Pound  17.95
½ Pound 9.95

Samusa  4.25
Ground beef seasoned with onion, cilantro, and jalapeno. Wrapped in a flour tortilla

Clams Casino  6.25
Half shell clams topped with green peppers, bacon, parmesan cheese and tomato sauce

Oysters on the Half Shell  6.25
(in season)

Spinach Pie  5.25
Sautéed spinach, onion, dillweed, chives and feta cheese gently wrapped in filo dough

Fresh Lump Crabmeat Cocktail  7.95
(in season)

White Pizza  5.25
Topped with baby clams, garlic, provolone cheese and oregano

Smoked Salmon with Capers  6.25

Maryland Crab ~ Seafood Chowder ~ Soup of the Day 
Cup 2.50 Bowl 3.25

Dressings include: Peppercorn Ranch (house dressing), Honey Mustard, Raspberry Vinaigrette, Lemon-herb Vinaigrette, Blue Cheese, 1000 Island, French, and Oil and Vinegar

Caesar Salad  5.25
A generous portion of romaine lettuce tossed in our own Caesar dressing and croutons. Topped with marinated chicken breast 1.95 extra

Chicken Salad Platter  5.95
Chicken salad served on a garden salad

Grilled Chicken & Avocado Salad  7.25
Marinated chicken breast (Cajun or grilled) on top of greens with avocado, apples, celery, alfalfa sprouts, and toasted pine nuts

Santa Fe Salad  6.95
Kidney beans, garbanzos, and corn served over romaine, red leaf, and iceberg lettuce, tomato, broccoli, green peppers, and cauliflower

Shrimp Salad Platter  8.50
Shrimp salad served on a garden salad

Spinach Salad  5.25
A bed of fresh spinach with mushrooms, bacon, egg, and tomato, topped with feta cheese

Calvert House Salad  3.95
A hearty selection of romaine, red leaf, and iceberg lettuce, cucumber, green peppers, tomatoes, and onions. Topped with feta cheese

Tuna Salad Platter  5.95
Tuna salad served on a garden salad

The Nova Scotia  9.50
Fresh Norwegian salmon and Atlantic sea scallops steamed and served over a bed of crisp spinach leaves and apples. Topped with alfalfa sprouts

Santorini Salad  8.25
Shrimp cocktail, spinach and alfalfa sprouts served atop the Calvert House Salad

Chef's Salad  6.95
Garden greens topped with julienne of turkey, ham, Swiss cheese, egg, and tomato

Eggs Benedict  6.95
Two poached eggs with bacon on a toasted English muffin covered in Hollandaise sauce and served with home fries

Crab Omelet  6.95
Backfin crab meat and chives sautéed lightly in butter and folded in a fluffy three egg omelet

Two Buttermilk Pancakes  3.95
The above served with two sausage links, two strips of bacon, and two eggs any style 5.95

Smoked Salmon Benedict  7.95
Two poached eggs with smoked salmon on a toasted English muffin covered in Hollandaise sauce and served with home fries

California Omelet  7.95
Avocado, sautéed mushrooms, green onions, tomato, Swiss cheese, and a touch of garlic and shallots

Belgian Waffle  3.95
The above served with two sausage links, two strips of bacon, and two eggs any style 5.95

Omelet  5.25
Three egg omelet served with home fries. Choice of mushrooms, onions,green peppers, ham cheese, or bacon .30 each