Crab Dip
Fresh lump crabmeat in a creamy
blend of cheeses, served with pita bread triangles. A house favorite. 10.95

Oysters Rockefeller
Oysters on the half shell topped with spinach, onion, celery, bacon, cheese and a touch of Pernod. 7.95

Fried Calamari
Fresh rings of tender calamari lightly
dusted in seasoned flour and lightly fried. Served with Marinara sauce. 8.95

Homemade Soups

Traditional Maryland Crab Seafood Chowder Soup of the Day Cup 2.95 | Bowl 3.95

Stuffed Mushroom Caps
Medium sized mushrooms topped with imperial crab and broiled to perfection. 9.95

Oysters on the Half Shell
Half dozen fine oysters with lemon and cocktail sauce. Ask your server for today's selection. 7.95

Shrimp Cocktail
Delicious jumbo shrimp with mild seasonings. Served warm with cocktail sauce. 9.95

Hummus   
A mixture of mashed chickpeas, Tahini, lemon juice, olive oil and fresh garlic. 6.95

Mediterranean Sampler   
Freshly made Hummus, Calcuminto, and
Eggplant Dip served with pita bread. 8.95

Edamame   
Old Bay or Sea salt. 5.95

Spinach Pie
House specialty pastry of fresh spinach, onion, dill weed, chives and feta cheese in phyllo.
2 per order. 7.95

Buffalo Chicken Wings 7.95

The Nova Scotia
Fresh Atlantic salmon and sea scallops served over a bed of spinach, apples, almonds and alfalfa sprouts. 14.95

Caesar Salad
Entree sized salad of chopped romaine tossed in Caesar dressing with croutons and fresh parmesan cheese. 9.95

Grilled Chicken & Avocado Salad
Marinated chicken breast (Cajun or grilled) on fresh greens with avocado, apples, alfalfa sprouts and almonds. 11.95

Spinach, Cranberry and Raisin Salad   
With baby spinach, apple, walnuts, golden raisins, and sun-cured ranberries. 10.95

Greek Salad   
Mixed greens topped with feta cheese, red onions, cucumber, Calamata olives, tomato, and pepperocini. 10.95

Orange, Mango and Walnut Salad   
Entree-sized salad of fresh fruit and walnuts over California mixed greens with feta cheese. 11.95

Edamame & Lentil Salad     
Edamame (Soybeans), lentil ,onion and romaine lettuce topped with walnuts, and roasted flax seed 10.95

Quinoa & Spinach Salad  
Baby spinach,sun-cured cranberries
and cannellini beans. 10.95

Top off your Salad
Chicken Breast 4.00
Today's Catch Filet 7.00

Seafood Pasta
Shrimp, scallops, mushrooms and crabmeat in your choice of white or red sauce. 18.95

Blackened Chicken Pasta
Served on top of a delicious spicy Cajun sauce, sauteed with mushrooms, peppers, red onions, tomatoes and Parmesan. 14.95

Chicken & Spinach Ravioli
Sauteed chicken breast with spinach ravioli in creamy mushroom Parmesan sauce 15.95

Tara's Favorite Pasta   
Pasta tossed with garlic, olive oil, Parmesan, almonds, sun dried tomatoes, olives, mushrooms, onion, broccoli and peppers. 12.95

Surf and Turf
Premium 5 oz. petite filet mignon grilled to your liking, and one perfectly broiled lobster tail. Served with drawn butter. Treat yourself! 32.95

Shrimp Calvert
Jumbo shrimp sauteed in lemon, olive oil, garlic, mushrooms and white wine with a light tomato sauce, and feta cheese. Served over your choice of basmati rice or pasta. 18.95 Petite portion 14.95

Seafood Casserole
Fresh fish, shrimp, crabmeat and scallops, sauteed with garlic, butter, cream and sherry. Served with your choice of basmati rice or pasta. 22.95

Stuffed Shrimp
Four Jumbo shrimp split and stuffed with our own crab imperial, broiled to perfection. 20.95

A Symphony of Seafood
Broiled selection of a crab cake, a stuffed oyster, petite fish filet, two sea scallops
and two shrimp. 23.95

Sauteed Scallops
Fresh sea scallops basted in garlic,
cream, olive oil, wine and fine herbs. Served over your choice of basmati rice or pasta. 19.95

Cajun Seafood Platter
Catfish filet, jumbo shrimp and scallops, seasoned with Cajun herbs &spices and broiled to perfection. Served over basmati rice. 19.95 Petite portion 15.95

Maryland Style Crab Cakes
The Calvert House original recipe, full of flavor and backfin & jumbo lump crab. 5 oz. cakes lightly broiled to perfection. 26.95 Lite fare (one) 15.95

Crab Imperial
Backfin & Jumbo lump crabmeat baked in our creamy house recipe imperial sauce. 23.95

Baked Stuffed Oysters
Fresh succulent oysters on the half shell topped with our homemade crab imperial. 19.95

Broiled Lobster Tail
Lobster tail basted in butter sauce and
broiled to a succulent peak. 26.95
Try it stuffed with crab imperial - $8 extra.

Fried Shrimp
Split Jumbo shrimp lightly breaded and fried to golden brown with cocktail and tartar sauce. 15.95

*Try our Fresh Catch stuffed with homemade crab imperial
$6 extra, or add three sauteed jumbo
shrimp with red marinara or white Mediterranean sauce. $5 extra

Certified Hereford New York Strip Steak
Grilled to perfection and topped with sauteed mushrooms. 12 oz: 22.95 8 oz: 15.95

Certified Hereford Ribeye
12oz Corn fed to bring out the tender flavor and superior tenderness. Blackened or grilled. 22.95

Grilled Korubuta
12oz Bone-in rack pork chops. Darker in color with small, fine streaks of marbling that make each cut sweet, tender and juicy. Served with apple marsala sauce. 23.95

Lamb Yorkshire
Fresh, free-range rack of lamb cooked to perfection in a rosemary and pepper brandy sauce. 27.95

Certified Hereford Ribeye Steak
18oz all natural free-range Angus. Corn fed to bring out its superior flavor and maximum tenderness. Blackened or grilled. 27.95

Certified Hereford Beef Kabob
Marinated tender pieces of Certified Hereford beef on a skewer with onion, green pepper and tomato. Served over a bed of basmati rice. 14.95

Chicken Marsala
Sauteed chicken breast, with mushrooms in a Marsala wine sauce. 15.95

Chicken Stirfry 13.95

Vegetable Kabob
Onion, tomato, pepper and mushroom served with hummus and pita bread. 12.95

Chicken Breast Sandwich
Breast of chicken served open face
(Grilled or Cajun). With lettuce, tomato and choice of bread. Add provolone, Swiss, American or cheddar cheese. 8.95

Bison Burger
8oz Organically fed, range-raised extra lean beef. Delicious and heart healthy. 10.95
(Served "San Diego Style" add 3.00)

Hamburger
8oz Fresh ground all natural free-range
Angus beef. 8.95

Grilled Eggplant Sandwich
Grilled eggplant, roasted red pepper,
and red onion. 8.95

Fried Fish Sandwich
Hand battered and fried crisp. 10.95

Portobello Burger
Grilled Portobello mushroom with sauteed onion, cilantro, and hummus on a
Kaiser roll. 8.95

San Diego Burger
8oz Ground beef burger with fresh avocado, fresh cilantro and onions, Swiss cheese, lettuce, tomato, jalapenos and chipotle mayonnaise on a Kaiser roll. 9.95

Kobe Burger
Very flavorful lean Japanese style Kobe beef, grilled to perfection. A great take on the classic burger. 10.95

Sunny Burger
8oz ground beef burger topped with sunnyside up egg, lettuce, tomato, onion and a slice of ham. 10.95

Veggie Burger 7.95

Fried Chicken Tenders 6.95
Hamburger 6.95

Pasta with Red Sauce 6.95
Fried Shrimp 6.95