Stuffed Mushroom Caps 8.95
Medium sized mushrooms topped with imperial crab broiled to perfection.

Oysters Rockefeller 7.95
Oysters on the half shell topped with spinach, onion, celery, bacon, cheese, and Pernod.

Crab Dip 10.95
Fresh lump crabmeat in a creamy blend of cheeses, served pipping hot with toasted baguette.

Fresh Backfin Lump Crab Cocktail 12.95
Chilled, cooked crab served with tartar sauce and cocktail sauce.

Oysters on the Half Shell 7.95
Half dozen fine oysters with lemon and cocktail sauce. Ask your server for today's selection.

Spinach Pie 6.95
House specialty pastry of fresh spinach, onion,dill weed, chives and feta cheese in phyllo. 2 per order.

Shrimp Cocktail 8.95
Delicious jumbo shrimp with mild seasonings served warm with cocktail sauce.

Smoked Salmon 8.95
Freshly smoked salmon served with fresh capers and sliced red onion with house rolls

Fried Calamari 8.95
Fresh rings of tender calamari Lightly dusted in seasoned flour and lightly fried. Served with marinara sauce.

The Calvert House Sampler 11.95 for two 19.95 for four
A perfect mix of our house favorites: 2 stuffed mushroom caps, 1 large spinach pie, small crab dip and 2 cocktail-style shrimp.

Hummus Dip 5.95
A delicious blend of chickpeas, Tahini, lemon juice, olive oil and fresh garlic. Served with pita triangles.

Stuffed Portabella Mushroom 8.95
A large fresh mushroom cap stuffed with fresh spinach & feta cheesa, topped with sun-dried tomatoe.

Maryland Crab * Seafood Chowder * Homemade Soup of the Day
Cup 2.95 - Bowl 3.95

Caesar Salad 5.95
Entree' sized salad of chopped romaine tossed in our own Caesar dressing with homemade croutons and fresh parmesan cheese.

Grilled Chicken & Avocado Salad 9.95
Marinated chicken breast (Cajun or grilled) on top fresh greens with avocado, apples, celery, alfalfa sprouts.

Orange, Mango and Walnut Salad 10.95
Entree'-sized salad of fresh fruit and walnuts over California mixed greens with feta cheese in a Balsamic Vinaigrette dressing.

The Nova Scotia 14.95
Fresh Atlantic salmon and sea scallops. Served over a bed of spinach, apples, almonds and alfalfa sprouts.

House Salad 3.95
Fresh salad mix with cucumber, green pepper and cherry tomato.

Dressings: Pepper-corn Ranch, Bleu Cheese, Honey Mustard, Raspberry or Lemon-Herb Vinaigrette, Sesame Ginger, 1,000 Island, French

Linguini Diablo 9.95
Linguini tossed with a spicy marinara sauce, cream, and Parmesan cheese.

Tara's Favorite Pasta 10.95
Penne tossed with garlic, olive oil, roasted almonds, roasted eggplant, sundried tomatoes, olives, mushrooms, onion, broccoli, and peppers.

Pashas's Angel Hair 9.95
Capellini pasta tossed with fresh tomato, garlic, basil, olive oil, and wine.

Blackened Chicken Fettuccini 12.95
A delicious spicy Cajun sauce sautéed with mushrooms, peppers, red onions and tomatoes. Topped with blackened chicken breast.

Roasted Vegetables with Penne 10.95
Sautéed fresh vegetables in layers of penne pasta, tomato sauce, parmesan & provolone

Grilled Chicken & Spinach Ravioli 12.95
Grilled breast of chicken with spinach ravioli served in a creamy mushroom sauce.

Jumbo Burger 6.95
Lean ground beef, lettuce, and tomato. Served with fries and pickle. Additional toppings .30 each

Crab Cake Sandwich 10.95
Lightly seasoned in the Maryland tradition. Served with fries and pickle.

Broiled Crab Cakes 21.95
Two cakes of all backfin lump crabmeat, broiled to a golden brown.

Stuffed Shrimp 19.95
Broiled jumbo shrimp, topped with crab imperial.

Shrimp Calvert 17.95
Jumbo shrimp sautéed in lemon, butter, garlic, mushrooms and wine with tomato sauce, fine herbs, and feta cheese. Served over a bed of basmati rice or linguini

Fried Shrimp 15.95
Lightly breaded and fried to a golden brown. Served over a bed of basmati rice.

Sautéed Scallops 17.95
Fresh scallops basted in garlic, cream, butter, wine, and fine herbs. Served over a bed of basmati rice or linguini.

A Symphony of Seafood 21.95
Broiled combination of one crab cake, stuffed oyster, filet of fish, scallops, and shrimp.

Seafood Casserole 19.95
Fresh fish, shrimp, crab lump, and scallops, sautéed with garlic, butter, cream, and sherry. Served over a bed of basmati rice or linguini.

Lobster and Herbs 23.95
Lobsters sautéed in lemon, cream, butter, garlic, and fine herbs. Served over basmati rice or linguini.

Crab Imperial 19.95
Backfin lump crabmeat baked in our imperial sauce.

Baked Stuffed Oysters 17.95
Oysters on the half shell topped with imperial crab (in season).

Shrimp Scampi 17.95
Jumbo shrimp sautéed with garlic, butter, wine, lemon, and cream. Served over a bed of basmati rice or linguini.

Cajun Seafood Platter 17.95
Shrimp, scallops, and fish, served over basmati rice.

Smoked Salmon & Scallops 18.95
Fresh scallops and smoked salmon sautéed in a light cream saffron sauce, served with ricotta tortellini.

Seafood Linguini 18.95
Combination of shrimp, scallops, and crabmeat in your choice of white or red sauce. Served over linguini.

Broiled Lobster Tail 23.95
Lobster tail, basted in butter sauce and broiled to a succulent peak. Stuffed with imperial crab 4.00 extra.

Surf and Turf 28.95
Premium petite filet mignon and lobster tail.

Lite Fare Crab Cake 13.95
One cake of all backfin lump crabmeat broiled to a golden brown.

Fresh Catch of the Day 16.95
Freshly caught-served Cajun style or basted with lemon, butter, and wine. Stuffed with crab imperial--4.00 extra.

Filet Rosemary 22.95
Center cut of tenderloin sautéed with green and red peppers, mushrooms, onions, and celery.

New York Strip Steak 21.95
A generous cut of Certified Angus Beef. Topped with sautéed mushrooms.

Chicken & Broccoli 13.95
Tender pieces of chicken breast, broccoli, and mushrooms sautéed in butter, cream, garlic, and wine, served with penne pasta.

Filet Mignon 23.95
Center cut of tenderloin crowned with sautéed mushrooms.

Beef-Ka-Bob 13.95
Marinated tender pieces of filet mignon on a skewer with onion, green pepper, and tomato, served over a bed of rice.

Chicken & Shrimp Tarragon 17.95
Broiled breast of chicken and sautéed jumbo shrimp in a cream sauce. Served over a bed of basmati rice or linguini.

Lamb Yorkshire 22.95
Fresh, free-range rack of lamb cooked to perfection in a Rosemary and Pepper Brandy sauce.

Chicken Kabob 11.95
Marinated chicken breast on a skewer with onion, green peppers, and tomato. Served over a bed of basmati rice.

Apple Marsala Pork Tenderloin 15.95
Pan seared in an apple brandy sauce with a special blend of spices.

Fried Chicken Tenders 6.95

Fried Shrimp 6.95

Linguini with Red Sauce 6.95

Jumbo Burger 6.95

Coffee * Chocolate * Vanilla * Pistachio * Raspberry Sorbet
One scoop of your choice 4.00

Fresh Daily
Ask your server

Juice 2.50

Saratoga Sparkling Water 2.50

Milk 1.95

Iced Tea 1.95

Soft Drinks 1.95

Coffee 1.95

Hot Tea 1.95

Cappuccino 2.95
Espresso and Steamed Milk

Café Latte 2.95
Large Espresso, Extra Steamed Milk, Whipped Cream

Café Mocha 2.95
Espresso, Steamed Milk, Chocolate, Whipped Cream

Espresso 1.95 Double 2.50
All of our Espresso Drinks can be prepared with Decaffeinated Espresso on request

Irish Coffee 5.50
Irish whiskey, Bailey's Irish Cream, Coffee and Whipped Cream

Latin Leprechaun 5.50
Irish whiskey, Kahlua, Coffee and Whipped Cream

Jamaican Coffee 5.50
Tia Maria, Rum, Coffee and Whipped Cream

Keoke Coffee 5.50
Kahlua, Brandy, Coffee and Whipped Cream

Nutty Irishman 5.50
Frangelico, Bailey's Irish Cream, Coffee and Whipped Cream